[Sailing Boat Brand] Chinese herbal tea for 14days

For maintaining health from middle-aged and older
A “hot” drink that you can make yourself for the adult generation

With Mr. Tsuang, I developed this drink for health maintenance.
What's great about it is that it's neither bitter nor bad.
It is also a point to continue
It's also wonderful that men and women of all ages can enjoy it as a delicious hot drink.

Mr. Tsuang Chiu Hing Director

● About the classification of Chinese medicine ●
In traditional Chinese medicine, plants, animals and minerals
It is divided into three categories, "上品," "中品," and "下品," based on its utility, and is called a three-item classification.
"上品", "中品" and "下品" have different purposes, functions, amount and duration of intake for health.
For "[Sailing Boat Brand] Chinese herbal tea for 14days", we carefully select the ingredients that are mainly refined.

● Carefully selected high-quality materials! ●
"[Sailing Boat Brand] Chinese herbal tea for 14days"
It is a “warm” drink that adults who have reached middle age should drink.

Internal capacity/
14 times (about 42g per bag)

component/
Jujube,Ginger,Ganoderma lucidum,Wood ear mushroom

Producing area/
Hong Kong

Take out the Jujube,Ginger,Ganoderma lucidum,Wood ear mushroom and soak them in water for 5 minutes.
Put 1-1.5L of water in a kettle or pot, rehydrated Jujube,Ginger,Ganoderma lucidum,Wood ear mushroom and heat over high heat until boiling. After boiling, simmer over low heat for 30 minutes.
Please enjoy it for a day at a temperature that is warm (even if it cools down to room temperature).

We recommend taking this product for 14 consecutive days.
Please wait at least interval 14 days before consuming again.

Storage location: Please store in a cool and dark place (refrigerator is also possible)

* About boiled Jujube,Ginger,Wood ear mushroom *
You can remove the skin from the jujube and use it as it is, or make it into a paste and apply it to bread.
Finely chop the ginger and sprinkle with Wood ear mushroom, boiled bean sprouts, bean sprouts, a little salt, and an appropriate amount of sesame oil to make it a Korean-namul-style dish.