Dried fruit for Fondant water [Warm heart]

Delicious and fun drinks for hydration
Classic fondant water. Moisturize, warm and nourish.

This is the introduction of Yang's classic HOT fondant water, which is published in "Warm and delicious fondant water: Fruit Chinese medicine came from Hong Kong! (LADY BIRD Shogakukan Practical Series)" .

Not only women but also men can make a considerable difference in appearance and mood depending on how they get older.
You want to be younger than your actual age, and you want to be seen.
So, it looks young to people, and I'm still young! This is a recipe for "Unisex Special Blend Rejuvenation MIX" made by mixing dried fruits so that you can feel confident.

4 reasons why dried fruits are good for your body ◆ Fruits that are said to cool your body also warm your body when they become dried fruits. The power of the product itself increases. ◆ It doesn't matter what season it is, so you can enjoy it all year round. ◆ It's small and easy to store, and it can be stored.

[Dried fruit for Fondant water [Warm heart]] is always bright and full of curiosity!
When you want to take a break, it is recommended to take a hot drink slowly.
Let's relax your mind.

Which one should I start with? Want to rejuvenate everything?
If you are such a person, please start with [Mental Rejuvenation MIX].
The basis of healthy longevity is the "heart".

▶ ︎Recommended for people like this
・ As a delicious drink for the body ・ For relaxing time ・ For daily hydration

▶ ︎Experience guide
Gradually

▶ ︎Taste
Feel each fruit slightly


* From "Warm and delicious fondant water: Fruit Chinese medicine came from Hong Kong! (LADY BIRD Shogakukan Practical Series)"

set content/
4 wolfberry, 5 longan, 5 white raisins, 1/4 jujube

Producing area/
Hong Kong

Related products /
Dried fruit for exclusive use of Chinese medicine

[How to make a drink]
If you are aiming for a finished amount of about 500 ml, put an appropriate amount (1 bag) and 700 ml of water in a pot or pot other than stainless steel and heat it. When it boils, reduce the heat to low and simmer for about 20 minutes.
[Even with hot smoothies]
Put the whole boiled drink in a blender as it is.
* For details, see " Warm and delicious fondant water: Fruit Chinese medicine came from Hong Kong! (LADY BIRD Shogakukan Practical Series)".