Dried fruit for Fondant water [Longan & Goji berry]

Delicious and fun drinks for hydration
Classic fondant water. Moisturize, warm and nourish.

This is the introduction of Yang's classic HOT fondant water, which is published in "Warm and delicious fondant water: Fruit Chinese medicine came from Hong Kong! (LADY BIRD Shogakukan Practical Series)" .

"Drinking water" is very important.
Anyway, something that can be "warmed, moisturized, and nourished"! I thought of 100% natural Fonda water based on fruit Chinese medicine.

The combination HOT fondant water of the Yang family, which is published in the book " Warm and delicious fondant water: Fruit Chinese medicine came from Hong Kong! (LADY BIRD Shogakukan Practical Series) " by Sachiko Yang.
In Hong Kong, the "ideal eating habits based on traditional Chinese medicine (traditional Chinese medicine)", in which eating naturally occurring ingredients is more than just medicine, has taken root as a lifestyle habit for generations as a natural discipline from parents. I'm letting you.
HOT fondant water can "moisturize" by hydrating, "warm" by drinking warm food, and "nourish" by taking dried fruits.
By continuing, the purpose is to get closer to the body that can excrete unnecessary things by supplementing what is needed, that is, "digestion-> absorption-> excretion", which is the basis of health.
For "Longan's classic HOT fondant water [Longan and wolfberry]", we have prepared longan from Guilin and wolfberry from Ningxia, which have been said to be good for a long time.
Furthermore, only the highest quality ones were carefully selected from the knowledge and experience of being a doctor of traditional Chinese medicine.

▶ ︎Recommended for people like this
・ As a delicious drink for the body ・ For relaxing time ・ For daily hydration

▶ ︎Experience guide
Gradually

▶ ︎Taste
A slightly sweet scent of longan


* From "Warm and delicious fondant water: Fruit Chinese medicine came from Hong Kong! (LADY BIRD Shogakukan Practical Series)"

component/
Longan Inui, Longan Inui

Producing area/
Hong Kong (Longan production area: Guilin, Goji production area: Ningxia)

Related products /
Fruit series for exclusive use of Chinese medicine

[When boiling]
If you are aiming for a finished amount of about 500 ml, put an appropriate amount (about 10 g / bag) and 700 ml of water in a pot or pot other than stainless steel and heat it. When it boils, reduce the heat to low and simmer for about 20 minutes.
[When using a thermos]
Put an appropriate amount in a thermos bottle other than stainless steel or a heat-retaining water bottle, pour 500 ml of boiling water, cover it, and leave it for 3 hours or more.
* For details, see " Warm and delicious fondant water: Fruit Chinese medicine came from Hong Kong! (LADY BIRD Shogakukan Practical Series)".