Dried fruit for Fondant water [Beautiful skin]

商品コード:9111043
  • 1,575 円

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Delicious and fun drinks for hydration
Classic fondant water. Moisturize, warm and nourish.


This is the introduction of Yang's classic HOT fondant water, which is published in "Warm and delicious fondant water: Fruit Chinese medicine came from Hong Kong! (LADY BIRD Shogakukan Practical Series)" .

Sachiko Voice

Not only women but also men can make a considerable difference in appearance and mood depending on how they get older.
You want to be younger than your actual age, and you want to be seen.
So, it looks young to people, and I'm still young! This is a recipe for "Unisex Special Blend Rejuvenation MIX" made by mixing dried fruits so that you can feel confident.

Description of item

4 reasons why dried fruits are good for your body ◆ Fruits that are said to cool your body also warm your body when they become dried fruits. Increases the power of the product itself ◆ Seasons are irrelevant, so you can enjoy it all year round ◆ Small and easy to store, can be stored ◆ You can even get the whole skin

[Dried fruit for Fondant water [Beautiful skin]] makes your skin taut and moisturized!
If your skin is cold, it will look dull.
Please drink this drink hot.
Then the effect is doubled! By the way, if you drink it cold, the effect will be less than half.

▶ ︎Recommended for people like this
・ As a delicious drink for the body ・ For relaxing time ・ For daily hydration

▶ ︎Experience guide
Gradually

▶ ︎Taste
Feel each fruit slightly


* From "Warm and delicious fondant water: Fruit Chinese medicine came from Hong Kong! (LADY BIRD Shogakukan Practical Series)"


specification

set content/
1 slice of dry mango, 1 piece of dried pineapple, 10 black raisins, 5 g of 薏苡 人

Producing area/
Hong Kong

Related products /
Fruit series for exclusive use of Chinese medicine

How to eat

[How to make a drink]
If you are aiming for a finished amount of about 500 ml, put an appropriate amount (1 bag) and 700 ml of water in a pot or pot other than stainless steel and heat it. When it boils, reduce the heat to low and simmer for about 20 minutes.
[Even with hot smoothies]
Put the whole boiled drink in a blender as it is.
* For details, see " Warm and delicious fondant water: Fruit Chinese medicine came from Hong Kong! (LADY BIRD Shogakukan Practical Series)".



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