Dried ginger from Yunnan Province is a perfect match for Kuding tea.

■■■You can check the instruction manual here ■■■

A ginger tea habit that requires no preparation.
Adding dried ginger to Kuding tea makes it even more pleasant.

When I returned to Japan for a short visit, the first thing that surprised me was the size and price of the ginger.
In Hong Kong, you can get large, fresh ginger cheaply at the market,
In Japan, they're surprisingly small and quite expensive, aren't they?

You can freeze it, but honestly, it's a hassle.
When I looked at the ginger in the tube, I was really troubled to find out it contained additives.
So I also tried ginger powder,
Every time I add hot water, I have to add more powder.
I'm worried that the amount will keep increasing...

In that respect, this dried ginger is cut into thin strips,
In the morning, I put one bottle of Kuding tea and one piece of dried ginger into my tumbler.
You can keep adding hot water and drink it all night long.
You don't need to cut it, and since it's steamed and then dried, it has a deep flavor.
During my temporary return to Japan, I especially thought, "I'm so glad I had this..."

■What is "Dried Ginger from Yunnan Province, Perfect with Kuding Tea"?■
Ginger grown in Yunnan, a center for the distribution of traditional Chinese medicine, is carefully dried to make dried ginger.
You don't need to chop ginger every time you make ginger tea.

■Reasons why we recommend Kuding tea and dried ginger■
Kuding tea has a cooling property.
Ginger has both a "sweating effect" and a "warming effect on the body."

Kuding tea has strong heat-clearing and detoxifying properties, and tends to work in a way that cools the body,
By adding ginger, we aim for a good balance between its "cooling" and "warming" properties.

For people who tend to get cold easily, ginger enhances the "warming" effect.
For people who tend to retain heat, ginger's "diaphoretic effect" helps with detoxification.
This is a flexible way to use it, "mitigating the cooling properties of Kuding tea while promoting detoxification through sweating."

■Types and Characteristics of Ginger■
● Fresh ginger (with or without skin)
[With skin]
The scent is mild.
- It has a high moisture content and a refreshing spiciness.
- It adds a refreshing flavor to dishes.
[Skinless]
- It's quite spicy and intense.
- When used in stews or herbal teas, it tends to produce a warming flavor.
* The presence or absence of the peel affects the "intensity of the spiciness" and the "mildness of the aroma."

● Dried ginger (dried ginger/shōkyō)
Dried ginger.
- The moisture is removed and the spiciness is concentrated.
It has a long shelf life and is suitable for stews and tea.
The aroma is light, and the flavor is well-defined.

● Steamed and dried ginger (dried ginger)
- Steam the ginger and then dry it.
Heating mellows the spiciness and deepens the aroma.
The flavor gives the impression of being "gently warm."
It can be stored for a long time and is useful for making medicinal teas and stews.

◆Recommended way to enjoy◆
Place one stick of Kuding tea and one or two pieces of dried ginger (adjust the amount depending on the size of the ginger and your preference) into a mug or bottle, pour in hot water, let it steep for a while, and then enjoy.

*If you experience any adverse reactions, please discontinue use.
*After opening, store in a cool, dark place and consume as soon as possible.

Contents/
Approximately 16g per bag (approximately 100-120 pieces)

Place of production/
China

■■■You can check the instruction manual here ■■■