Rose & Chrysanthemum Pu-erh tea

Beautiful in mind, body and appearance
Countermeasure against overdrinking and eating

I fell in love with this tea.
In Hong Kong's Kowloon City district, there is a teahouse
frequented by tea ceremonies from all over Hong Kong.
In 1990, I was there learning about Chinese tea from Mr. Chen, the owner.
One day, he said, "Try this tea." Even for me, who had tried many different types of tea and
gained a certain amount of knowledge,
the first cup of tea tasted strange. But as I drank two, three, and more,
it became delicious! In Hong Kong,
many teas are colored or flavored. Such tea can only be drunk once.
You can drink 5 cups of real tea. After all, real tea is delicious.

“Rose and chrysanthemum pu-erh tea” is a blend of pu-erh tea, rose flower,
chrysanthemum flower, and ginseng.
Asian Cosmetics Online has created small packages
to help you find the best balance for each use.
Enjoy the world's only Asian cosmetic online version "Rose & Chrysanthemum Pu-erh Tea"!
The taste becomes addictive the more you drink it the first time,
the second time, and the third time. Its timeless taste has gone viral in Hong Kong
and has even been featured in Cathay Pacific's in-flight magazine.
A legendary tea that goes beyond the existence of those in the know.
You can enjoy it at any time, such as during your daily meal,
relaxing time, or before bedtime.

▶ ︎Experience guide
Refreshing and refreshing after drinking.

▶ Taste and aroma
Taste and aroma like herbal tea * The concept of Pu'er tea has changed (staff talk)

Original product name /
暴暴茶

Internal capacity/
3g (per bag)

component/
Pu'er tea, rose flower, chrysanthemum flower, carrot root

Producing area/
Hong Kong

Put one bag in a warm cup or teapot as it is, or put it in a teapot, pour boiling water and steam for 2 to 3 minutes before drinking.
You can add hot water over and over again to drink.
We recommend using boiling water.